Cut

James made it through the first cut to AAA. He is quite pleased.

I got a cut on my tongue (I think maybe I burned it and it blistered and burst) so eating and talking is painful. It is swollen a bit. Hopefully it goes down on its own.

Today's meal is roasted heirloom carrots with lentils

 The carrots went in a tray in the oven to roast them with some sauce on top. Then they were put together with the lentils and some ricotta salata cheese and parsley was crumbled on top.

My cut is making me grumpy so I am going to bed and hope it improves overnight.