I normally let the grass grow a bit after the winter, but I think I let it too long as I had 6 bags of clippings from the front and another 6 from the back (normally I get 1 each). My shoulder was very sore in the morning as I am recovering from a shoulder injury.
Had some more chef's plate meals. Back to ordinary meals for a bit.
Honey and Turmeric chicken
This meal was listed as "easy" and was pretty easy to put together. I just find the times they give are not always the same as what it takes me.
Making the salad
Making the chicken- it took much longer than the time they listed for the chicken to be done.
Salad with raisins and pepitas
With chicken. The sauce had honey in it but I couldn't really tell that it was sweet, it was very well balanced.
Tonight- Steak rolls. This was listed as medium difficulty and was more complicated than the chicken and used 3 pans but still pretty easy to put together.
The carrot and zucchini was supposed to be cut into "matchsticks" but I didn't have time to get much thinner than sticks and they seemed to work out ok.
I just fried them for a bit longer to make sure they were cooked through.
Balsamic vinaigrette sauce
Placed a few of the veggies in the steak and rolled and sealed with toothpick
Brown rice pilaf
with veggies added (the ones that didn't make it into the steak roll)
Rolls are difficult to cook in the frying pan
But I did it! The steak wasn't as cooked as I normally like it but still a very good meal!